Development of potassium rich fruit beverage

The present research study conducted with an objective to develop potassium rich fruit beverage. The beverage was prepared by using different extract of vegetable and fruits such as black grape, carrot, tulsi, lemon and soy whey, five treatments of Ready to serve drink were prepared. Those were in the form of control, treatment T1, treatment T2, treatment T3 and treatment T4. The highest potassium content was recorded in T4 (222 mg/100g) however, on the basis of nutritional and organoleptic evaluation treatment T2 (soy whey 20%, carrot juice 15%, black grape juice 50%, tulsi extract 3%, lemon extract 1% and honey 10 %), potassium content (154.15 mg/100gm)was found satisfactory.