In the present study, L-glutaminase producing fungi were isolated from agricultural soil collected from the area of Andhra University, Visakhapatnam. L-glutamiase from selected five bacterial isolates were produced by submerged fermentation. The potential soil fungal isolate was identified as Aspergillus flavus strain S4 based on its morphological, cultural, biochemical and physiological characteristics.
Impact Factor
2022: 6.012
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