Comparison of bmi between vegetarian and non vegetarian

Aim: To compare the BMI of people who consume vegetarian and non vegetarian food.
Objective: To compare nutrient intakes between dietary patterns characterized by consumption of vegetarian and non vegetarian foods.
Background: Differences in nutrient profiles between vegetarian and non vegetarian dietary patterns reflect in different BMI measurements of the people who consume that. They may contribute to the development of disease.
Reason: To create awareness among the people to make them understand what type of food they should consume.