Anemia and nutritional deficiencies continue to be significant health challenges globally, affecting individuals of all ages and socio-economic backgrounds. In this study, we aimed to bridge traditional Ayurvedic wisdom with scientific analysis to develop an Ayurvedic nutritional snack for the prevention of anemia and promotion of nutritional growth. Drawing inspiration from the Ayurvedic literatures, we selected key ingredients such as ground nut, jaggery, wheat flour, and a blend of medicinal herbs and spices. Through meticulous formulation and quality control measures, we created a unique snack that combines the principles of Ayurveda with modern nutritional insights. Laboratory analysis confirmed the snack's rich nutritional profile, including essential nutrients such as iron, and calcium. Furthermore, a comparative analysis demonstrated that consuming 25 grams of the snack contributed to the fulfillment of various recommended daily allowances.
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